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Monday, October 19, 2020 | History

1 edition of Tests of varieties and strains of large-seeded Virginia-type peanuts found in the catalog.

Tests of varieties and strains of large-seeded Virginia-type peanuts

James H. Beattie

Tests of varieties and strains of large-seeded Virginia-type peanuts

by James H. Beattie

  • 259 Want to read
  • 6 Currently reading

Published by U.S. Dept. of Agriculture in Washington, D.C .
Written in English

    Subjects:
  • Peanuts,
  • Varieties

  • Edition Notes

    Caption title.

    Statementby J.H. Beattie and E.T. Batten
    SeriesCircular / United States Department of Agriculture -- no. 272, Circular (United States. Dept. of Agriculture) -- no. 272.
    ContributionsBatten, E. T. (Eugene Taylor), 1893-
    The Physical Object
    Pagination4 p. ;
    ID Numbers
    Open LibraryOL25513039M
    OCLC/WorldCa16716736

    Herbicides, Theory and Applications, Edited by Sonia Soloneski and Marcelo L. Larramendy p. cm. ISBN free online editions of InTech Books and Journals can be found at Contents Preface Part 1 IX Weed Control and Crop Management 1 Chapter 1 Weed Control in Conservation Agriculture Andrew Price and Jessica. The large seeded Virginia group peanuts are grown in the US states of Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to demand for large peanuts for processing, particularly for salting, confections, and roasting in the shells.

    ピーナッツ. 関 Arachis、Arachis hypogaea. WordNet. widely cultivated American plant cultivated in tropical and warm regions; showy yellow flowers on stalks that bend over to the soil so that seed pods ripen underground (同)peanut vine, Arachis_hypogaea underground pod of the peanut vine. Compared to maize, sorghum, and peanuts, research efforts with millet have only yielded kg/ha and improved varieties have produced up to kg/ha. Climatic Requirements of Millet Rainfall: Pearl millet is the most important cereal grain of the northern savanna and Sahel region of .

    Dear Valued Customers and Gardening Friends, elcome to ! We have 39 new heirloom & organic varieties plus your tried and true favorites. Returning from our seed archives after many years are Aubrey Deane lima, Orozco hot pepper, Fowler bean, Tohono Oodham (Papago) southern pea, Leaming dent corn, Morden Midget eggplant, and Naughty Marietta marigold. Virginia-type peanuts produce oil with a lower linoleic acid content and tend to have greater oil stability than Spanish or Valencia types. Hybrids from subspecific crosses also vary in chemical composition of the oil (Tai, ).


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Tests of varieties and strains of large-seeded Virginia-type peanuts by James H. Beattie Download PDF EPUB FB2

Additional Physical Format: Online version: Beattie, James H. (James Herbert), b. Tests of varieties and strains of large-seeded Virginia-type peanuts.

Variety, type, year and location effects on the chemical composition of peanuts Article in Journal of Food Science 20(5) - August with 1 Reads How we measure 'reads'. Peanut is an annual herbaceous plant growing 30 to 50 cm ( to ft) tall. As a legume, it belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family).

Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules. The leaves are opposite and pinnate with four leaflets (two opposite pairs; no Family: Fabaceae. Four valencia-type peanuts, 22 virginia-type peanuts, 28 spanish-type peanuts, one segregating line, and one wild species (A.

monticola), with resistance equal to or better than Spancross, NC This banner text can have markup. web; books; video; audio; software; images; Toggle navigation. Full text of "Oilseeds and peanut research of the United States Department of Agriculture and cooperating agencies, a summary of current program and preliminary report of progress" See other formats.

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family ().The peanut was probably first domesticated and cultivated in the valleys of Paraguay.

[1] It is an annual herbaceous plant growing 30 to 50 cm ( to ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long Family: Fabaceae.

This chapter discusses the resistance of plants to insects. Resistance is the ability of a certain variety to produce a larger yield of good quality than other varieties at the same initial level of infestation and under similar environmental conditions.

Three basic components or mechanisms are Cited by: Standard breeding methods for self-pollinated crops have been used to develop peanut cultivars.

Improved cultivars, along with advances in agronomic practices, and improvements in practices and chemistries for control of weeds and diseases has resulted in average US peanut yield gains of kg ha −1 year −ued efforts in breeding and genetics are necessary to continue these by: 2.

BREEDING OILSEED CROPS FOR SUSTAINABLE PRODUCTION BREEDING OILSEED CROPS FOR SUSTAINABLE PRODUCTION Opportunities and Constraints Edited by C.C., Wynne, J.C., Beute, M.K., Genetic variability and heritability in early generation crosses of largeseeded virginia-type peanuts with lines resistant to Cylindrocladium black rot.

Peanut. The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family ().The peanut was probably first domesticated and cultivated in the valleys of Paraguay. [1] It is an annual herbaceous plant growing 30 to 50 cm ( to ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long.

Large-seeded Virginia market type peanuts planted under favorable moisture and temperature conditions will show beginning radicle (root) growth in about 60 hours.

If conditions are ideal, sprouting young seedlings should be visible in 7 days for smaller-seeded varieties like NC-V 11 and VA 98R, and 10 days for larger-seeded varieties like. Narrow-sense heritability of selected sensory descriptors in virginia-type peanuts (Arachis hypogaea L.) Peanut Sci. Israel, D.W.; Kwanyuen, P.; Burton, J.W.

Genetic variability for phytic acid phosphorus and inorgaic phosphorus in seeds of soybeans in maturity groups V, VI, and VII. Peanut Explained. The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.

It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.

Barbara Tymann for her assistance in composition of the bookiv--ABOUT THIS MANUAL The Traditional Field Crops manual is designed as a learning tool and on-the-job reference for Peace Corps Volunteers involved in small farmer crop improvement programs in maize, sorghum, millet, peanuts, beans, and cowpeas.

Nigam SN. Groundnut at a glance. Pp Title Page: Table of Contents: Credits: Report of the director: Report of the business manager: Agricultural economics: Agricultural engineering: Agronomy.

For many uses the different cultivars are interchangeable. Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell.

Spanish peanuts are used mostly for peanut candy, salted nuts, and peanut butter. Most Runners are used to make peanut butter. The sucrose content should be analyzed at the optimum sampling time of the lines, based on the harvesting time, namely 75 days after flowering for early-maturing varieties, 80 to 85 days for medium maturing varieties and 95 days in late-maturing varieties (Pattee and Young, ).

Oil processing. The flowers are a typical peaflower in shape, 2 to 4 cm ( to in) (¾ to 1½ in) across, yellow with reddish veining.

Hypogaea means "under the earth"; after pollination, the flower stalk elongates causing it to bend until the ovary touches the ued stalk growth then pushes the ovary underground where the mature fruit develops into a legume pod, the peanut – a classical.

Two Virginia, day maturity, large seed types were released; PC, resistant to early leaf spot, and H, a large seeded edible type. All these varieties focus on productivity and market.A new hulless oat, cultivar NC-Hulless, was released with superior performance for the horse industry.

High yielding peanut lines N and Nol were proposed for cultivar release; Nol is the first large-seeded peanut with high oleic acid content. Three .Performance of three buckwheat varieties in 23 tests in Minnesota from through is summarized in Table 4. Table 4: Performance of buckwheats in Minnesota tests, Test Weight Days to first No.

of seeds (lb/bu) bloom Height (in) per lb Yield (lbs/a) 44 44 44 32 32 32 40 40 40 15, 16, 15,